Masarap description written 3/5/09

"ABOUT MASARAP RESTAURANT Here at Masarap Restaurant, we offer a reasonable priced Filipino Cuisine menu traditionally from the Philippine Islands. The menu was prepared from the Executive Chef, Mike Narvaez and Chef Rommel Reyes that based their ideas from the Regional cuisines of the Islands to the Modern cookery of the Pacific rim. Aside from the upcoming popularity of the Filipino eatery, Background music consisting of popular regional tunes, of Muslim, Rural and classics will blend with the diverse downtown crowd. The décor for Masarap features blackwood accented floors with bamboo walls that give the environment a unique theme décor. The dinning tables is surrounded by leather chairs and accompanied by leather covered benches and sofas. The three floor restaurant is divided by each floor having its own unique place. The main floor is the high traffic area where customers can get a drink at the bar or dine at the lounge. The mezzanine is where the formal dining area is and has enough space to accommodate 180 people. The Formal Dining Has Special Private Rooms that can be used for private parties. The bottom floor, which is the club has a custom built DJ booth and full beer, wine, and cocktail service bar. It is surrounded by cages that themes the Mixed Martial Artist surrounded by graffiti art, Which has never been done before. Our company’s goal is to offer our guest with high quality attitude, fairness, understanding and generosity. Everyday Masarap is aware of all these factors and actions as the end result will give our efforts a sense of purpose and meaning to the business and loyal customers. So therefore to contact Masarap is to call us at 619.236.9836 or Email info@masaraprestaurant.com to book a reservation or private event."

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