If you’re a tequila fan, then this is the one for you. It’s so straightforward that even the most inept cook can whip this up. Basically you take 1 bottle of tequila, a bit of bacon and put the two together. Seriously, how hard can it be? Here’s how you do it:
2 oz. bacon fat
1 bottle tequila
To create this elementary mixture, together in a large jar, combine some fried bacon, 2 oz. bacon fat and the bottle of tequila. Close the lid up tight and store in the freezer for approximately 2 to 3 weeks. Once the wait is over, take the jar out and separate the thickened bacon fat from the now bacon infused tequila and you’re all set to go. If you enjoy being a little rosy cheeked first thing in the morning, then try this baby out for a quick breakfast bite. Maybe add some lemon wedges and you can argue that you’ve had a balanced morning meal. Make sure you down some water before leaving for work though. You don’t want your boss to accuse you of being drunk on the job!