Vote now to see the results and make your voice heard.
The popularity of craft beers stateside has grown tremendously over the past few years, giving rise to some great new breweries all around the nation. The definition of a craft brewer, according to the Brewers Association, is as follows,
An American craft brewer is small, independent, and traditional.
Small: Annual production of beer less than 2 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition.
Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.
Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of it’s volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.
We have mapped the top 50 craft brewers in America based on beer sales volume.
rtcrooks March 28, 2009 at 1:01pm
If you have any of these accounts you can use them to sign in to Sloshspot. No more passwords to remember!
Just your email! No verifications required. Quick, painless, and instant. We will make a temporary username and password for you then email them to you. You can register right now from this form and start commenting away!
Members can sign in here quickly.
If you use one of these other services sign in by clicking the 'OpenID' logo above.