Tue. October 21st
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Since Josef Centeno took over the stoves at Opus Restaurant next to the Wiltern Theatre, he's given one of Koreatown's best-kept secrets a nudge in an unexpected direction. A tireless experimenter, Centeno is attracting a foodie crowd for his tasting menus and innovative bar food. Now he's using ... [see all]
Since Josef Centeno took over the stoves at Opus Restaurant next to the Wiltern Theatre, he's given one of Koreatown's best-kept secrets a nudge in an unexpected direction. A tireless experimenter, Centeno is attracting a foodie crowd for his tasting menus and innovative bar food. Now he's using Tuesday nights to whip up "Bäco™," his name for what he calls global tacos, a cross between a pizza, a flatbread and a taco. Take a seat at the bar and wrap your taste buds around his original Bäco™ of short-rib carnitas and pork belly or one stuffed with braised duck and quince aioli. His latest fave? New Zealand reef fish with pickled red cabbage and garlic-chive dressing. [shorten]
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