Pinot noir is a wine grape variety and a kind of red wine that is often light to medium-bodied, fruity, and low in alcohol compared to other red wines.
The Pinot Noir grape originated in Burgundy and is famously difficult to cultivate. The grapes, known as “red Burgundy” in France, are produced in ideal circumstances worldwide.
If you want to learn how to serve Pinot Noir like a genuine wine enthusiast, read this post because we’ll go over some tips on matching it with excellent cuisine.
Should Pinot Noir Be Chilled?
Like most Red wines, Pinot Noir should be chilled before serving. It is often assumed that red wine should be served at room temperature.
Pinot Noir, for the best taste, should be refrigerated to 55-65 °F to guarantee the consumer gets the best flavor with each sip.
Of course, the appropriate temperature varies from red to red, but red wines are often better with a chill.
What Is Pinot Noir?
Pinot Noir is one of the world’s most treasured red kinds! It’s a light-bodied red wine that genuinely reflects its growing region! Pinot Noir has a mystical quality about it. It was a hit with everyone. Growers, winemakers, Sommeliers, and wine enthusiasts are all eager to understand its secrets.
Pinot Noir is thin-skinned and fragile, making it one of the most challenging and fussy grapes to cultivate, but when grown correctly, it can create some of the world’s best wines. Great Pinot Noir is complex to come by. You can save hundreds of dollars on bad bottles before discovering a fantastic one for $50. The exceptional ones, on the other hand, are worth the quest.
Also Read: Pinot Grigio Vs Pinot Noir: The Ultimate Comparisons
What Makes Pinot Noir Special?
- Pinot Noir is a thin-skinned grape that picks up on the soil’s quality.
- These characteristics complement the grape’s delicate and delightful fruity and earthy tastes.
- Cooler temperatures result in wines with a delicate and flowing character.
- Pinot Noir is one of France’s oldest grapes and one of the few used in costly Burgundy wines.
- This variant will cost people hundreds of dollars.
- The most costly Pinot Noir comes from Burgundy’s Domaine Romanee Conti.
- Pinot Noir is a picky grape.
- Growing up is difficult. It requires proper soil, temperature, sunshine, and attention during winemaking.
- You can also expect some spectacular wine if the conditions are favorable.
What Is The Most Common Red Wine Serving Temperature?
While most people assume that red wine should be stored and served at room temperature, 70 degrees Fahrenheit is too warm to provide the optimum taste profile. The most complex chemical and tannic structures are seen in full-bodied reds.
There’s more to be broken. Because of this, they have the narrowest recommended red wine serving temperature range. Burgundy, Bordeaux, Pinot Noir, Shiraz, Barolo, Merlot, and Port are full-bodied reds.
Light-bodied wines like pinot noir, Gamay, and grenache fall into this category, as do medium-bodied wines like Sangiovese, barbera, and cabernet franc.
Just don’t spill any of these warm, crimson wines. If you do, we can teach you how to remove red wine stains, what to look for in a wine stain remover, and the finest wine glasses with pour lines so you don’t have to do it again.
At What Temperature Should Red Wine Be Served?
- The ideal serving temperature for full-bodied red wines is 60-65 °F. Red wines with light to medium bodies have a slightly bigger, lower recommended serving temperature of 55-62 °F.
- This is not equivalent to room temperature.
- So, don’t keep the wine out in a warm setting for too long, or you’ll overheat the red wine.
Best Temperature To Serve Pinot Noir
Serving and storing pinot noir at the right temperature is a delicate balance. This preserves the wine’s cranberry and earth aromas, delivering an excellent mix of fruit, alcohol, and acid while showing the wine’s delicate subtleties.
While temperature does not affect their properties, it can influence how your palette interprets them.
Pinot noir, like other red wines, is best served slightly chilled. In general, serving red wines at room temperature is too warm, and the taste can get jumbled when the alcohol takes control. Lighter-bodied reds, such as pinot noir, are ideally served around 55°F (13°C).
If your Pinot Noir is at room temperature, chill the wine for a few hours before serving. However, the finer flavors will be lost if the wine is too cold.
Rosé Pinot Noir
Rosés are better-served and cooler than red wines. Reduce the temperature of your pinot noir rosé to 50°F (10°C).
After pouring a glass, you can leave it on the table to sweat or place it in an ice bucket. If the bottle is left on the table, the flavors and fragrances will gradually emerge as you work your way through it.
The low temperature brings out the lovely red fruit aromas and acidity. If the fruit flavors are subdued, it’s probably too cold and needs to warm up for a minute or two.
Sparkling Rosé Of Pinot Noir
If you’re sipping pinot noir bubbles, you’re probably drinking Champagne, rosé pet-nat, or something similar. These delightful tunes should be served cold.
When served at temperatures between 40 and 45 degrees Fahrenheit (4 and 7 degrees Celsius), the bubbles retain their structure rather than foaming all over the display.
Once opened, place the bottle in the refrigerator before pouring more rounds.
Also Read: Riesling Vs. Pinot Grigio: A Detailed Comparison
Foods To Pair With Pinot Noir
This vegetable’s earthy/forest floor characteristics are typical when coupled with Pinot Noir.
Pinot and Mushrooms are an excellent marriage since food flavors typically complement wine flavors.
Pinot Noir is smooth and graceful, with a superb acidity that allows it to mix well with various meals. It is served as a medium body work nicely with lighter meats. The firm acidity of Pinot helps cut through some of the heavier cuts.
Pinot Noir is an excellent wine for drinking and munching. It’s a lighter-bodied red that will pair well with various cheeses and meats.
Pork, duck, lamb, chicken, salmon, beets, root vegetables, eggplant, fennel, tomato, herbs, and cherries
Also Read: Pinot Grigio Vs Sauvignon Blanc: Tasting the Difference
Q: Should wine be chilled?
Yes, but only after opening to prevent additional oxidation. Otherwise, keep red wines in a cold, darkly lit place, preferably a wine cellar. White wine should be stored in a cool place like a cooler. Wine storage temperature is critical; therefore, invest in the proper cabinets and equipment.
Q: Should every wine be chilled?
That depends on your taste profile!! You can choose whatever food serving it tastes best with.
Pinot Noir served at temperatures outside the optimal range is still nice but it could be more delicious. If you want to appreciate wine in its optimum form properly, use the above recommendations in the blog to serve it at the proper temperature.