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Irish Breakfast Shot Recipes: A Delightful Morning Twist

Irish Breakfast Shot Recipes: A Delightful Morning Twist

Breakfast of champions, also known as Irish breakfast shots or the Irish Pancake Breakfast, will spice up your brunch menu!

According to its name, the shot is not a typical Irish breakfast food. Forget about your favorite mimosas! Brunch will get a whole lot more interesting with these Irish shots. 

Let’s study how to make Irish breakfast shots and other variations suited for different taste buds. 

Irish Shot Breakfast: A Short Guide

The Irish Shot was invented in 1979 and immediately became popular in Irish pubs and other bars around the United States. Charles Burke Cronin Oat, the former proprietor of Wilson’s Salon in Norwich, Connecticut, invented it first.

The Irish Shot is a favorite cocktail on St. Patrick’s Day, but there’s no reason you can’t enjoy this fun beer-and-shot combo all year. The Irish Shot is a form of Boilermaker, a cocktail in which a shot of liquor (typically whiskey) is poured into a beer. 

In this case, however, the shot comprises two parts: whiskey and one part Irish cream.

Fun Fact– The Irish Shot was formerly known as the Irish Car Bomb. The provocative name was removed from marketing efforts throughout the years and, while remaining part of the cultural vernacular, has begun to disappear. It’s never a good idea to order a drink by its original name these days, especially if you’re in Ireland.

What Makes An Irish Shot Unique?

The Irish Breakfast shot, also known as the “Irish Pancake Breakfast,” crams the most essential meal of the day into a 1.5-ounce glass. It’s a shot made famous by its chaser; in this case, a glass of fresh orange juice and a piece of crispy, salty bacon, like the Pickleback, are squeezed together. 

If you take the shot in the right order (shot, then OJ, then bacon), you will feel like you ate maple syrup-drizzled pancakes.

Though no one is sure why it’s called Irish (since it doesn’t include any aspect of a typical Irish breakfast—not even the blood pudding), one thing is certain: You don’t have to wait until St. Patrick’s Day to enjoy it.

Also Read: Kahlua vs. Baileys: What’s the Difference?

How Are Irish Shots Made? 

The Irish Shot has three ingredients: Irish whiskey, Baileys Irish cream, and Guinness. Blend the whiskey and Irish cream in equal parts in the same shot glass before dropping into a half-full glass of Guinness. It’s better to start with the cream in the shot glass and then carefully pile on the whiskey.


  • Any sort of whiskey can be used. However, Irish whiskey is the most popular since it is lighter and smoother to pursue. It also has a sweeter flavor than other whiskeys.
  • For a touch of caramel, use butterscotch schnapps.
  • Use maple syrup for a delicious and flavorful breakfast.
  • Fresh orange juice is generally preferred, although bottled juice may suffice.
  • Try frying your Bacon in advance in the air fryer since it is quick, simple, and takes less care.

How To Make Breakfast Shots?

  • Step 1 Combine the Irish whiskey, butterscotch schnapps, and maple syrup in a cocktail shaker with ice cubes. Shake vigorously for 1-2 minutes or until cooled, then strain into a shot glass.
  • Step 2  Fill another shot glass with orange juice.
  • Step 3  To serve, take the breakfast shot, chase it down with orange juice, and top with a crispy bacon slice.

Also Read: How Many Shots of Whiskey to Get Drunk

How To Drink Irish Shot Whiskey?

Irish Shot Whiskey

#Way 1 Chugging anything is rarely a smart idea, but the Irish Shot is an exception since it benefits from speedy ingestion. If the Irish cream rests for more than a few seconds, it will react with the acidic beer and begin to curdle. Nobody likes curdled cream in their beverage!! 

#Way 2 Some people ignore the shot glass completely and simply combine all three contents in the glass. The visual effects are less striking, and the thrill of dropping a shot into the beer is lost, but it is less messy and tastes the same.

Some Recipe Notes And Tips

  • Irish breakfast Shot is best served cold, so don’t forget to place the glasses in the freezer for at least 10 minutes before serving.
  • Combine all of the liquid components in a shaker to serve as a cocktail drink rather than a shot. 
  • Pour the cocktail into a large glass filled with ice. Then, pour in some orange juice to finish it off.
  • For added sweetness, replace the bacon with candied bacon, which is readily made by sprinkling brown sugar in the oven or air fryer.
  • Instead of using a cocktail shaker, pour the contents directly into the shot. Most people prefer, however, that the flavors be uniformly blended and chilled in a shaker.

What To Serve With An Irish Shot?

This is one of those beverages that can be too easy to drink. It’s incredibly smooth and delicious!! Add in the fact that it’s served with bacon, and you could find yourself ordering another before you know it.

The Irish shot can also be paired with the high alcohol content, suggesting serving this shot with a heavy brunch. It goes well with pancakes, eggs, sausage, hashes, and other hearty brunch fare.

That’s not to say you can’t enjoy one alone – you most certainly can! Most people just prefer it alongside a decently sized meal.

Learn about What Is a Whiskey Neat? Everything You Should Know

Irish Shot Breakfast Variations

The beauty of the breakfast shot is that you can change up the original recipe to suit your taste better, what tastes in a meal you’re aiming to complement, and what components you need to get yourself moving in the morning. 

Here are a few different morning shot recipes to get you started.

1. Breakfast Fiesta

With its tequila blend and orange juice chaser, this shot feels like a party in your tongue and is ideal for a morning burrito.


  • 12 oz RumChata 1 oz Tequila
  • 12 oz. orange juice
  • 1 bacon slice for garnish


  • Combine it with tequila in a shot glass.
  • Set aside after mixing with a stirring stick.
  • Pour the orange juice into a second shot glass.
  • Serve garnished with a slice of bacon.

2. Beachside Breakfast

For those lazy mornings when you want to go to the beach, prepare this breakfast shot, which blends coconut cream with white rum and is chased down with pineapple juice.


  • 12 oz. coconut cream
  • 1 oz. white rum Ice
  • 12 oz pineapple juice
  • 1 bacon slice for garnish


  • Combine the coconut cream and white rum in a cocktail shaker.
  • Shake with ice until cool.
  • Set aside after straining into a shot glass.
  • Pour the pineapple juice into a second shot glass.
  • Serve the two with a slice of bacon on top.

3. Maple Pancakes For Breakfast

This is the perfect shot if you prefer your breakfast meal and your coffee extremely sweet. Simply incorporate a small amount of maple syrup into the original mix, and you’ll have a fantastic shot to accompany your maple pancakes.


  • 14 oz maple syrup
  • 14 oz. butterscotch schnapps
  • 1 oz. Irish whiskey, ice
  • 112.25 oz. orange juice
  • Garnish with a strip of bacon


  • Combine the maple syrup, butterscotch schnapps, and Irish whiskey in a cocktail shaker.
  • Shake with ice until cool.
  • Set aside after straining into a shot glass.
  • Pour the orange juice into a second shot glass.
  • Serve the two with a slice of bacon on top.

4. Texas Breakfast

Every Southerner understands that breakfast isn’t complete without a refreshing glass of tea, and this breakfast shot aims to please every Southerner with its blend of peach tea and Jack Daniel’s whiskey.


  • 12 oz. peach schnapps
  • 1 oz. Jack Daniels whiskey
  • 12 oz. peach tea
  • Garnish with a strip of bacon


  • Combine the peach schnapps and Jack Daniels whiskey in a cocktail shaker.
  • Shake with ice until cool.
  • Set aside after straining into a shot glass.
  • Pour the peach tea into a second shot glass.
  • Serve garnished with a slice of bacon.

5. Breakfast Jam

A minor change in the juice used in the typical breakfast shot recipe, such as this shot that replaces grape juice for orange juice, can radically alter its flavor.


  • 12 oz. butterscotch schnapps
  • 1 oz. Irish whisky
  • 12 ounces chilled grape juice 1 lemon slice for garnish


  • Combine the butterscotch schnapps and Irish whiskey in a shot glass.
  • Pour the grape juice into a second shot glass and garnish with a lemon slice.

Learn About Brandy vs. Whisky: What’s the Difference

Breakfast Is The Most Important Meal Of The Day

Having a breakfast injection at the start of each day will ensure you never miss the most essential meal of the day again. Customize these shots to your liking by changing up the chasers or the liquors used; in any case, remember to take it easy on these exquisite beverages so you don’t start your day too tipsy.

Final Thoughts

Everything you need to know about making the perfect breakfast shot is here. Don’t be scared to experiment with this entertaining cocktail to spice up your next brunch outing! Go ahead and try making it on your own!!

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