How To Brew Pumpkin Beer in a Pumpkin, in 20 Easy Steps Andrew | November 15, 2013 | Did You Know?, Drinking | No Comments [tps_title]Step 10: Draining The Wort[/tps_title] Slowly drain the wort off the tun into a kettle. Whirpool several times to clarify the sweet wort as well as to squeeze out every last big of sugar from the grain. Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Next Related Posts How to Keep Track of What You Are Drinking No Comments | Oct 21, 2019 The Art of the Passive Aggressive Note No Comments | May 4, 2016 Start Your Own Event Management Business No Comments | Feb 2, 2015 Pairing your Favourite Food with your Favourite Drink No Comments | Nov 18, 2016 Add a Comment Cancel replyYou must be logged in to post a comment.