[tps_title]Step 2: Carve Pumpkin Number 1[/tps_title]
Get a nice, sharp knife and cut the bastard. Start by carefully cutting a square-shaped opening right in the middle of the pumpkin, it doesn’t have to be perfect but refrain from stabbing randomly at the thing either (no matter how good it feels). The pumpkin will serve as your fermenting container. Because pumpkins have built-in insulation, it would make the perfect vessel for fermenting the wort, which turns to beer.