What Temp Does Beer Freeze?

Did you ever wonder if beer could freeze? “How cold does beer freeze at?” There are always methods to unintentionally freeze your beer, whether in summer or winter. The typical and most frequent freezing point for beers is 28 degrees Fahrenheit, though this varies depending on the beer’s ABV (alcohol by volume) percentage. This tutorial will provide you with a step-by-step explanation of everything you need to know about a beer’s freezing point, if it freezes, and what you can do to stop it from happening.

What is the freezing temperature of beer?

What Temp Does Beer Freeze?

The typical level and lowest temperature at which beer will freeze are 28 degrees Fahrenheit. Because not all beers are created equal, the freezing point varies based on the beer you’re drinking. Beer’s freezing point varies based on the style, amount of alcohol, and other elements. The freezing point of beers with higher alcohol concentration will often be lower than that of beers with lower alcohol content. This is so because the main alcoholic component of beer, ethanol, has a lower freezing point than water. The type of malt used in the brewing process, the presence of hops, and even the air pressure can all have an impact on the freezing point of beer.

Beer Alcohol ContentFreezing Point
3%-3.2%30.2 F
3.2%-3.5%30 F
3.5%-3.7%29.9 F-29.8 F
3.8%-4.1%29.7 F
4.2%-4.3%29.5 F
4.4%-4.7%29.3 F-29.2 F
4.8%-5%29 F
5.5%-5.9%28.7 F
6%28.3 F
6.5%28 F
7%27.7 F
8%27 F
9%26.4 F
10%25,7 F

Factors that can affect the freezing temperature of beer are-

  1. Sugar Level

A type of preservative is sugar. It doesn’t contain the icy shards that interfere with beer flavor. Sugar prevents the condensation of water. As a result, it causes the freezing point to decrease.

  1. Alcohol

Alcohol has a big impact on how quickly a beer ices. Keep in mind that the ethanol component of alcohol freezes at -173 degrees. Therefore, a beverage with a higher alcohol content won’t freeze as quickly. The only bad news is water, though. At 32 degrees, water condenses. As a result, it will form frosty crystals more quickly. You’ll see ice flakes within your bottle because water makes up the majority of the beer. To break or melt the ice, you need a harmer or a heat source.

  1. A Container’s Size and Material

Typically, a vessel’s size has a significant impact on regulating a liquid’s temperature. Compare the sizes of a beer bottle with a keg. Which do you believe maintains the alcohol’s cooling? The solution is a kegerator since it holds more liquid, which uses a lot more energy to freeze. The kegs’ labeling at -4 degrees Celsius may reflect this. In other words, it keeps the substance’s freezing point constant and prevents it from solidifying. Nevertheless, the kegerators’ strong construction helps to keep the beer chilled.

We will also discuss a few cool storage temps for your beer brands in this article. The beer would freeze at any lower temperature.

1. Full-bodied German lagers, wheat beers, and pilsners

You can tell these beers are smooth and gentle if you’ve ever tasted one. They are the craft brews that make the flavor a priority. These beers are best served at a temperature of forty to forty-five degrees Fahrenheit.

2. Porters, stouts, and pale ales

Warmer temperatures are ideal for these excellent brews. At this temperature, stouts like Guinness and other products are served. The ideal serving temperature for them is about 50 degrees Fahrenheit.

3. Low-Alcohol Beers And Light Lagers

Most likely, you’ve sampled one of these. These alcoholic drinks are the most popular types of beer. The ideal temperature to consume them is 35 degrees Fahrenheit; the beer will freeze at 25 degrees or lower.


Can You Drink Beer That’s Been Frozen? 

Your beer will taste normal if you bring it back to room temperature since the carbonation will return to a solution where it was before if your beer is in a bottle or can and the seal hasn’t been damaged or shattered. Therefore, a frozen beer is probably not damaged and can be enjoyed later in the day with a little time and effort. However, your beer is probably toast if the can has burst or the bottle’s cap has come off. “In that instance, the CO2 is the first item to gas off because you’ve forced it out of solution,”How Long Does it Take For Beer to Freeze? 

How Long Does it Take For Beer to Freeze? 

You’re in luck if your beer is at the ideal room temperature of 72°F (22°C). Your beer will be perfectly cooled in about one to two hours if you put it in the freezer. But you must make careful to get rid of it before slush accumulates. The temperature of the beer will drop sharply to around 36°F (2°C) in the first hour of storage in a freezer set to 32°F (0°C), then begin to level off.

Beer is likely to become slushy or freeze solid if the temperature reaches about 21 to 25°F (-6 to -3.8°C). It is advised that you remove the beer within 60 to 90 minutes unless you prefer a beer slushy that is essentially flat.

Beer tastes better when it is cold. Typically, beer tastes best between 40 and 45 degrees Fahrenheit (4 and 7 degrees Celsius). However, there are specific temperatures that will enhance the flavor of your beer. Because certain beers are better-served cooler than others, the amount of time they need to chill in the freezer will vary.

Check the type of beer you have first. Once you’ve established it, refer to the table below for the ideal serving temperature for various types of beer. You can now put your beer in the freezer and wait after checking.

Type of BeerTemperature
American Macro Lagers/Light Lagers33-40°F (0.5-4°C)
Pale Lagers/Pilsners38°F (3°C)
Amber/Marzen/Oktoberfest Lagers45-50°F (7-10°C)
Blonde Ale/Cream Ale40-45°F (4-7°C)
Pale Ale45-50°F (7-10°C)
Indian Pale Ale45-55°F (7-13°C)
Stout/Black Ale/Porter45-55°F (7-13°C)
Wheat Beers40-45°F (4-7°C)
Sour Beers40-45°F (4-7°C)
Belgian Dubbels/Quads50-55°F (10-13°C)

Should You Put Beer in the Freezer? 

Nobody enjoys drinking warm beer, so while freezing your brew to make it as icy as possible may sound like a nice idea, this may not be the best use of your freezer. First off, if the beer is in a bottle or can, it will explode once it has totally frozen, which not only results in the loss of one beer that can be savored and relished but also creates a tremendous mess.

The freezer may alter the flavor of your beer, even if you don’t damage it by failing to remove that six-pack from the icebox before the freezing temperatures shatter the glass. 

It goes without saying that your beer cannot be saved if it has frozen to the point that it has broken the glass bottle. This will let air in and the carbonation out if the liquid swells to the point where the seal was damaged. If that’s the case, you’ll just get a terribly cold, tasteless beer. You’re safe with your beer if the seal hasn’t broken due to the beverage freezing and expanding. Your carbonation will be good if your vessel has remained sealed; if not, it will undoubtedly be flat.


How does the freezing temperature of beer compare to the freezing temperature of water? 

Beer has several substances dissolved in it, including alcohol, sugar, and other substances, hence it has a lower freezing point than water. Water’s freezing point will be lowered by anything dissolved in it. Beer does indeed freeze below zero, perhaps at -1 or -2. Water, on the other hand, has a freezing point of 32 °F or 0 °C.

Can beer be frozen and then thawed without affecting its quality? 

The most natural technique that most people consider is to thaw their frozen beer. You’ll need to take the beer bottles out of the freezer and put them in the sink to accomplish that. Until the ice crystals inside the bottles begin to melt, run cold water over them. Because it’s crucial to avoid transferring your beer to a warm or hot environment, the cold sink water helps with the transition. 

Put the containers in the microwave to hasten the process after your bottle is cool enough to see the ice melting. However, if you do that, use the lowest microwave temperature and only microwave items in containers that are safe for it.

Beer bottles can defrost at room temperature if you don’t want to use a microwave. Your beer will take between 30 and an hour to get from frozen to cold, and if you want it to reach closer to room temperature, you may let it sit even longer.

Beer can also be defrosted in the refrigerator, albeit it will take 12 to 14 hours.



Can beer be frozen? Definitely! How cold must it be for beer to freeze? Depending on how much alcohol is present, it will typically begin to freeze at about -2°C (28°F). Therefore, exercise caution if you intend to freeze your beer in the freezer or outside in the snow because things could go horribly wrong in a short amount of time. Never compromise on safety, so don’t store your beer in the freezer for an extended period of time. Even if you do, open it carefully to prevent a disastrous explosion. Please feel free to comment.

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